{"title":"Frozen Seafood","description":null,"products":[{"product_id":"frozen-whole-yellow-croaker","title":"Frozen Whole Yellow Croaker","description":"\u003ch2\u003eProduct Overview\u003c\/h2\u003e\u003cp\u003eOur frozen whole yellow croaker is carefully processed and blast-frozen immediately after catch to lock in its signature delicate, sweet seafood flavour. Recognized by its striking golden-yellow skin, this premium whole fish features tender, flaky white flesh with mild natural umami. Yellow croaker is a classic staple in Asian home cooking, highly favoured for steaming, pan-frying, braising and deep-frying. Perfect for family dinners, holiday feasts and everyday home-cooked seafood meals, it delivers authentic restaurant-style flavour with simple preparation.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eWhole frozen yellow croaker, flash-frozen to preserve fresh-caught taste and tender texture\u003c\/li\u003e\n\u003cli\u003eDistinctive glossy golden-yellow skin, soft flaky white meat with mild sweet ocean flavour\u003c\/li\u003e\n\u003cli\u003eHighly versatile for steaming, pan-searing, braising, deep-frying and soup-making\u003c\/li\u003e\n\u003cli\u003eIdeal size for individual or family shared servings, great for festive meals and daily dinners\u003c\/li\u003e\n\u003cli\u003eFirm flesh structure that holds well during steaming and braising without easy disintegration\u003c\/li\u003e\n\u003cli\u003eConvenient whole-fish frozen format, ready for your favourite traditional seafood recipes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking Suggestions\u003c\/h2\u003e\u003cp\u003ePartially thaw the frozen yellow croaker before cooking. For classic steamed yellow croaker: score fish body, place ginger and green onion inside cavity, steam until fully cooked, then pour hot soy sauce dressing over top and garnish with fresh scallions. For pan-fried croaker: pat surface dry, pan-fry on moderate heat until skin turns crispy golden on both sides. You may also cook it in savoury soy-braised sauce with ginger, garlic and chili. Always ensure fish is thoroughly cooked before serving.\u003c\/p\u003e\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\u003cp\u003eKeep frozen at -18°C or below. Do not refreeze after full thawing. Maintain tight seal on packaging to avoid freezer burn. Cook quickly once defrosted.\u003c\/p\u003e","brand":"Frozen Seafood","offers":[{"title":"Default Title","offer_id":52535176429797,"sku":"ZBM-01","price":31.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0836\/1875\/8885\/files\/1-1.jpg?v=1788139596"},{"product_id":"frozen-clams","title":"Frozen Clams","description":"\u003ch2\u003eProduct Overview\u003c\/h2\u003e\u003cp\u003eOur frozen clams are harvested and quickly processed, blast-frozen at peak freshness to lock in their natural sweet, briny ocean flavour. These clams feature distinctive striped patterned shells and plump, tender meat. A highly versatile shellfish staple, clams shine in light soups, stir-fries, garlic butter dishes and steamed recipes. Quick-cooking and easy to prepare, they deliver authentic coastal seafood taste for weeknight meals, casual gatherings and home-style Asian-inspired cooking.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eFlash-frozen clams to preserve fresh-caught sweet briny flavour and plump tender meat\u003c\/li\u003e\n\u003cli\u003eBeautiful striped shell appearance, meat stays juicy after thawing and cooking\u003c\/li\u003e\n\u003cli\u003eFast-cooking shellfish, ideal for soup, steaming, stir-fry, garlic butter and hot pot\u003c\/li\u003e\n\u003cli\u003eClean-processed to reduce sand content for less prep work at home\u003c\/li\u003e\n\u003cli\u003eExcellent for quick weeknight dinners and shared family seafood meals\u003c\/li\u003e\n\u003cli\u003ePractical frozen format for convenient long-term home storage\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking Suggestions\u003c\/h2\u003e\u003cp\u003eThaw frozen clams properly before cooking. For classic clam tofu soup: simmer clams together with soft tofu, ginger and green onions in clear broth until shells open fully. For garlic butter clams: sauté with minced garlic, chili and butter until shells pop open, garnish with fresh cilantro. Discard any shells that remain closed after thorough cooking.\u003c\/p\u003e\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\u003cp\u003eStore frozen at -18°C or below. Do not refreeze after complete thawing. Keep packaging sealed well to avoid freezer burn. Use promptly once defrosted.\u003c\/p\u003e","brand":"Frozen Seafood","offers":[{"title":"Default Title","offer_id":52535200940261,"sku":"ZBM-02","price":24.26,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0836\/1875\/8885\/files\/2-1.jpg?v=1788139612"},{"product_id":"frozen-grouper","title":"Frozen Grouper","description":"\u003ch2\u003eProduct Overview\u003c\/h2\u003e\u003cp\u003eOur frozen whole grouper is blast-frozen right after capture to lock in premium fresh-ocean flavour. Recognizable by its distinctive mottled spotted skin, grouper delivers firm, snow-white, tender flesh with a clean, mild sweet seafood taste. Highly prized in fine Asian home cooking and restaurant menus, this premium whole fish performs beautifully for steaming, braising, clay-pot cooking and sashimi-style preparations. It is an ideal centre-piece for family feasts, holiday meals and special-occasion seafood dinners.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eWhole frozen grouper, flash-frozen to retain fresh-caught texture and natural sweet flavour\u003c\/li\u003e\n\u003cli\u003eDistinctive spotted mottled skin, dense firm white meat that holds shape well while cooking\u003c\/li\u003e\n\u003cli\u003ePremium versatile fish, perfect for steaming, braised clay-pot fish, pan-searing and fish fillet dishes\u003c\/li\u003e\n\u003cli\u003eTender yet non-crumbly flesh, does not easily fall apart during high-heat cooking\u003c\/li\u003e\n\u003cli\u003eSuitable for everyday fine dining and festive family banquet dishes\u003c\/li\u003e\n\u003cli\u003eConvenient whole-fish frozen format, ready for your signature seafood recipes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking Suggestions\u003c\/h2\u003e\u003cp\u003ePartially thaw frozen grouper before preparation. For classic steamed grouper: place ginger and green onion inside fish cavity, steam until meat is opaque and flaky, top with hot soy sauce dressing and fresh shredded scallions. For clay-pot braised grouper: simmer in rich savoury brown sauce with ginger, garlic and scallions inside a clay pot for deep-layered flavour. Filleted grouper can also be pan-fried or served for sashimi-style dishes. Ensure fish is fully cooked before serving.\u003c\/p\u003e\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\u003cp\u003eKeep frozen at -18°C or below. Never refreeze after complete thawing. Seal packaging tightly to prevent freezer burn. Cook immediately once defrosted.\u003c\/p\u003e","brand":"Frozen Seafood","offers":[{"title":"Default Title","offer_id":52535225450725,"sku":"ZBM-03","price":38.42,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0836\/1875\/8885\/files\/3-1.jpg?v=1788139626"},{"product_id":"frozen-mackerel-fillet","title":"Frozen Mackerel Fillet","description":"\u003ch2\u003eProduct Overview\u003c\/h2\u003e\u003cp\u003eOur frozen mackerel fillets are flash-frozen immediately after harvesting to lock in rich, distinctive natural ocean flavour. Featuring glossy dark scaled skin and firm, moist flesh, mackerel delivers robust umami taste packed with beneficial nutrients. These skin-on fillets are perfectly portion-cut for effortless home cooking. Extremely versatile, mackerel works wonderfully for pan-searing, grilling, sushi preparation, baked dishes and quick-weeknight seafood meals, bringing authentic coastal flavours to your everyday dining table.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eFlash-frozen skin-on mackerel fillets, preserving natural rich flavour and moist firm texture\u003c\/li\u003e\n\u003cli\u003eNeatly pre-cut fillets, saving heavy cleaning and filleting prep-work at home\u003c\/li\u003e\n\u003cli\u003eNutrient-dense oily fish with distinct savoury ocean taste\u003c\/li\u003e\n\u003cli\u003eExcellent heat-resistant flesh, holds shape well for pan-fry, grill, bake and sushi-style dishes\u003c\/li\u003e\n\u003cli\u003eQuick-cooking, ideal for fast weeknight dinners and casual seafood feasts\u003c\/li\u003e\n\u003cli\u003eConvenient frozen portion format for flexible long-term storage\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking Suggestions\u003c\/h2\u003e\u003cp\u003eThaw frozen mackerel fillets in refrigerator before cooking. For pan-fried mackerel: fry skin-side down first until skin turns crispy golden brown, flip and cook until flesh is fully opaque. For grilled mackerel: season lightly with lemon, herbs and salt, grill until nicely charred. Mackerel fillets can also be marinated and baked, or prepared for sushi and sashimi-inspired recipes. Always ensure thorough cooking before consumption.\u003c\/p\u003e\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\u003cp\u003eStore frozen at -18°C or below. Do not refreeze after complete thawing. Keep packaging tightly sealed to avoid freezer burn. Cook promptly once defrosted.\u003c\/p\u003e","brand":"Frozen Seafood","offers":[{"title":"Default Title","offer_id":52535250092261,"sku":"ZBM-04","price":22.74,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0836\/1875\/8885\/files\/4-1.jpg?v=1788139669"},{"product_id":"frozen-swimming-crab","title":"Frozen Swimming Crab","description":"\u003ch2\u003eProduct Overview\u003c\/h2\u003e\u003cp\u003eOur frozen swimming crabs are quickly processed and blast-frozen right after catch to lock in fresh ocean sweetness and plump, juicy meat. These premium swimming crabs feature firm, flavour-packed flesh with desirable contents. Highly versatile for countless global seafood recipes, they are perfect for steaming, pepper crab, creamy curry crab, stir-fried garlic crab and other signature restaurant-style dishes. An ideal centre-piece for holiday gatherings, weekend feasts and special-occasion family meals.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eFlash-frozen whole swimming crabs, preserving natural briny-sweet seafood flavour and tender meat texture\u003c\/li\u003e\n\u003cli\u003ePlump body with substantial claw meat, many units carry rich crab\u003c\/li\u003e\n\u003cli\u003eRobust meat holds up well under high-heat cooking methods including stir-frying, braising and curry simmering\u003c\/li\u003e\n\u003cli\u003eSuitable for multiple cooking styles: simple steamed, black pepper crab, curry crab, garlic stir-fried crab\u003c\/li\u003e\n\u003cli\u003ePremium seafood choice for banquets, weekend feasts and home restaurant-grade cooking\u003c\/li\u003e\n\u003cli\u003eConvenient frozen whole-crab format for easy long-term storage\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking Suggestions\u003c\/h2\u003e\u003cp\u003eThaw frozen swimming crabs in refrigerator before preparation. For classic steamed crab: steam whole crabs until shells turn bright orange-red, serve with ginger-vinegar dipping sauce. For black pepper crab: stir-fry with crushed black peppercorns and rich savoury sauce. For curry crab: slowly simmer crabs in aromatic creamy curry sauce with curry leaves and spices. Stir-fried garlic crab works wonderfully with chopped scallions, chilli and minced garlic. Always ensure crabs are fully cooked before eating.\u003c\/p\u003e\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\u003cp\u003eKeep frozen at -18°C or below. Do not refreeze after complete thawing. Keep packaging sealed tightly to prevent freezer burn. Cook immediately once defrosted.\u003c\/p\u003e","brand":"Frozen Seafood","offers":[{"title":"Default Title","offer_id":52535307698405,"sku":"ZBM-05","price":34.18,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0836\/1875\/8885\/files\/5-1.jpg?v=1788139685"},{"product_id":"frozen-oysters","title":"Frozen Oysters","description":"\u003ch2\u003eProduct Overview\u003c\/h2\u003e\u003cp\u003eOur frozen oysters are carefully harvested and blast-frozen to preserve their naturally briny, sweet ocean taste and plump, tender meat. Each oyster features thick, juicy flesh encased in rugged natural shells. These premium frozen oysters are incredibly versatile for multiple cooking preparations, perfect for raw-style serving on ice, cheese-baked oysters, garlic grilled oysters, stir-fries and seafood hot pot. They deliver restaurant-quality seafood right to your kitchen for date nights, weekend gatherings and special occasion meals.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eFlash-frozen whole oysters locking in fresh marine sweetness and succulent meat texture\u003c\/li\u003e\n\u003cli\u003ePlump, full-bodied oyster meat with rich natural juice inside each shell\u003c\/li\u003e\n\u003cli\u003eAdaptable for diverse cooking styles: served chilled on ice, baked with cheese, grilled with garlic, hot-pot and stir-fry recipes\u003c\/li\u003e\n\u003cli\u003eSturdy shells hold up well for baking and grilling without meat shrinkage\u003c\/li\u003e\n\u003cli\u003ePremium crowd-pleasing seafood for parties, date nights and home entertaining\u003c\/li\u003e\n\u003cli\u003ePractical frozen format for convenient long-term storage\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking Suggestions\u003c\/h2\u003e\u003cp\u003eThaw frozen oysters slowly inside the refrigerator. For classic raw-style presentation: lay opened oysters on crushed ice, garnish with lemon wedges and fresh herbs. For cheese-baked oysters: top oyster meat with shredded cheese and crispy bacon bits, bake until cheese turns golden bubbly. For garlic grilled oysters: cover meat with garlic butter mixture and fresh parsley, grill until aromatic and lightly charred. Oysters can also be added into hot-pot broth or quick stir-fries. Ensure proper cooking temperature if you prefer fully cooked oysters.\u003c\/p\u003e\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\u003cp\u003eStore frozen at -18°C or below. Never refreeze oysters after complete thawing. Keep packaging tightly sealed to avoid freezer burn. Prepare and consume promptly once defrosted.\u003c\/p\u003e","brand":"Frozen Seafood","offers":[{"title":"Default Title","offer_id":52535340400869,"sku":"ZBM-06","price":26.42,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0836\/1875\/8885\/files\/6-1.jpg?v=1788139703"},{"product_id":"frozen-split-yellow-croaker","title":"Frozen Split Yellow Croaker","description":"\u003ch2\u003eProduct Overview\u003c\/h2\u003e\u003cp\u003eOur frozen yellow croaker is professionally processed and blast-frozen shortly after catch to lock in its signature mild, sweet, delicate ocean flavour. Each fish features gorgeous golden-yellow skin and tender, flaky white flesh with minimal fine bones. This versatile whole split yellow croaker is ideal for a wide range of home and restaurant cooking styles, including pan-frying, braising, steaming and deep-frying. It serves as a wonderful main dish for family dinners, holiday feasts and casual weeknight meals.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eFlash-frozen split whole yellow croaker, retains bright golden skin colour and fresh natural seafood sweetness\u003c\/li\u003e\n\u003cli\u003eTender, flaky white meat with pleasant mild taste, fewer tiny bones for easier eating\u003c\/li\u003e\n\u003cli\u003ePre-processed split fish saves prep-time, ready to thaw and cook directly\u003c\/li\u003e\n\u003cli\u003ePerforms excellently for multiple cooking methods: pan-fry, braise, steam and deep-fry\u003c\/li\u003e\n\u003cli\u003ePerfect main-course option for daily family meals and festive gatherings\u003c\/li\u003e\n\u003cli\u003eReliable frozen format for convenient long-term storage\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking Suggestions\u003c\/h2\u003e\u003cp\u003eThaw frozen yellow croaker in refrigerator before cooking. For pan-fried yellow croaker: pat fish surface dry, pan-fry on medium heat until both sides turn golden-crisp, serve with lemon wedges and salt-pepper seasoning. For braised yellow croaker: simmer fish in rich soy-based sauce with ginger, scallion until sauce thickens and coats the fish. For classic steamed yellow croaker: steam until flesh turns opaque, top with fresh shredded scallion and ginger, pour over hot soy sauce for authentic light flavour. Always ensure fish is fully cooked before serving.\u003c\/p\u003e\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\u003cp\u003eKeep frozen at -18°C or below. Do not refreeze after complete thawing. Keep packaging sealed tightly to prevent freezer burn. Cook immediately once defrosted.\u003c\/p\u003e","brand":"Frozen Seafood","offers":[{"title":"Default Title","offer_id":52535356752101,"sku":"ZBM-07","price":22.74,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0836\/1875\/8885\/files\/7-1.jpg?v=1788139718"},{"product_id":"frozen-snakehead-fish-fillets","title":"Frozen Snakehead Fish Fillets","description":"\u003ch2\u003eProduct Overview\u003c\/h2\u003e\u003cp\u003eOur frozen snakehead fish fillets are expert-processed and blast-frozen right after harvesting to lock in the fresh, clean flavour and firm, springy texture. The boneless fish fillets feature bright white meat with excellent toughness that holds shape well during boiling, poaching and simmering without falling apart. This premium boneless cut saves heavy preparation work, perfectly suited for multiple classic recipes including spicy boiled fish, tomato fish soup, sour-cabbage fish hot pot and various home-style soups. It is a reliable go-to ingredient for weekday family meals and weekend feast cooking.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBoneless frozen snakehead fillets, flash-frozen to preserve firm springy white flesh and fresh seafood taste\u003c\/li\u003e\n\u003cli\u003eExcellent heat-resistant texture, fillets stay intact and do not crumble in hot soup or spicy broth\u003c\/li\u003e\n\u003cli\u003ePre-trimmed, bone-free cut, greatly reduces kitchen prep work, ready to thaw and cook\u003c\/li\u003e\n\u003cli\u003eHighly versatile for diverse cooking styles: spicy poached fish, tomato fish soup, sour-cabbage fish, hot pot and stews\u003c\/li\u003e\n\u003cli\u003eSuitable for daily family cooking and group feast menus\u003c\/li\u003e\n\u003cli\u003ePractical frozen storage format for long-term inventory\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking Suggestions\u003c\/h2\u003e\u003cp\u003eThaw frozen snakehead fillets in refrigerator. For tomato fish soup: simmer tomato broth, add fillets and gently cook until meat turns opaque, garnish with fresh herbs. For classic spicy boiled fish: poach fillets in seasoned spicy hot broth together with bean sprouts and leafy greens, finish with sizzling chili-pepper oil. For sour-cabbage fish soup: cook sour cabbage to build flavour base, add fish fillets and tofu, simmer gently. Do not over-boil to keep fillets tender yet springy. Ensure fish is fully cooked before serving.\u003c\/p\u003e\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\u003cp\u003eKeep frozen at -18°C or below. Never refreeze fillets once fully thawed. Seal packaging tightly to avoid freezer burn. Cook promptly after defrosting.\u003c\/p\u003e","brand":"Frozen Seafood","offers":[{"title":"Default Title","offer_id":52535389454565,"sku":"ZBM-08","price":24.18,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0836\/1875\/8885\/files\/8-1.jpg?v=1788139740"}],"url":"https:\/\/warrhub.shop\/collections\/frozen-seafood.oembed","provider":"WARREN ELLIS CLIFTON","version":"1.0","type":"link"}