{"title":"Premium Selection","description":"Our finest premium picks for special occasions and festive meals.","products":[{"product_id":"frozen-grouper","title":"Frozen Grouper","description":"\u003ch2\u003eProduct Overview\u003c\/h2\u003e\u003cp\u003eOur frozen whole grouper is blast-frozen right after capture to lock in premium fresh-ocean flavour. Recognizable by its distinctive mottled spotted skin, grouper delivers firm, snow-white, tender flesh with a clean, mild sweet seafood taste. Highly prized in fine Asian home cooking and restaurant menus, this premium whole fish performs beautifully for steaming, braising, clay-pot cooking and sashimi-style preparations. It is an ideal centre-piece for family feasts, holiday meals and special-occasion seafood dinners.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eWhole frozen grouper, flash-frozen to retain fresh-caught texture and natural sweet flavour\u003c\/li\u003e\n\u003cli\u003eDistinctive spotted mottled skin, dense firm white meat that holds shape well while cooking\u003c\/li\u003e\n\u003cli\u003ePremium versatile fish, perfect for steaming, braised clay-pot fish, pan-searing and fish fillet dishes\u003c\/li\u003e\n\u003cli\u003eTender yet non-crumbly flesh, does not easily fall apart during high-heat cooking\u003c\/li\u003e\n\u003cli\u003eSuitable for everyday fine dining and festive family banquet dishes\u003c\/li\u003e\n\u003cli\u003eConvenient whole-fish frozen format, ready for your signature seafood recipes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking Suggestions\u003c\/h2\u003e\u003cp\u003ePartially thaw frozen grouper before preparation. For classic steamed grouper: place ginger and green onion inside fish cavity, steam until meat is opaque and flaky, top with hot soy sauce dressing and fresh shredded scallions. For clay-pot braised grouper: simmer in rich savoury brown sauce with ginger, garlic and scallions inside a clay pot for deep-layered flavour. Filleted grouper can also be pan-fried or served for sashimi-style dishes. Ensure fish is fully cooked before serving.\u003c\/p\u003e\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\u003cp\u003eKeep frozen at -18°C or below. Never refreeze after complete thawing. Seal packaging tightly to prevent freezer burn. Cook immediately once defrosted.\u003c\/p\u003e","brand":"Frozen Seafood","offers":[{"title":"Default Title","offer_id":52535225450725,"sku":"ZBM-03","price":38.42,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0836\/1875\/8885\/files\/3-1.jpg?v=1788139626"},{"product_id":"frozen-swimming-crab","title":"Frozen Swimming Crab","description":"\u003ch2\u003eProduct Overview\u003c\/h2\u003e\u003cp\u003eOur frozen swimming crabs are quickly processed and blast-frozen right after catch to lock in fresh ocean sweetness and plump, juicy meat. These premium swimming crabs feature firm, flavour-packed flesh with desirable contents. Highly versatile for countless global seafood recipes, they are perfect for steaming, pepper crab, creamy curry crab, stir-fried garlic crab and other signature restaurant-style dishes. An ideal centre-piece for holiday gatherings, weekend feasts and special-occasion family meals.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eFlash-frozen whole swimming crabs, preserving natural briny-sweet seafood flavour and tender meat texture\u003c\/li\u003e\n\u003cli\u003ePlump body with substantial claw meat, many units carry rich crab\u003c\/li\u003e\n\u003cli\u003eRobust meat holds up well under high-heat cooking methods including stir-frying, braising and curry simmering\u003c\/li\u003e\n\u003cli\u003eSuitable for multiple cooking styles: simple steamed, black pepper crab, curry crab, garlic stir-fried crab\u003c\/li\u003e\n\u003cli\u003ePremium seafood choice for banquets, weekend feasts and home restaurant-grade cooking\u003c\/li\u003e\n\u003cli\u003eConvenient frozen whole-crab format for easy long-term storage\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking Suggestions\u003c\/h2\u003e\u003cp\u003eThaw frozen swimming crabs in refrigerator before preparation. For classic steamed crab: steam whole crabs until shells turn bright orange-red, serve with ginger-vinegar dipping sauce. For black pepper crab: stir-fry with crushed black peppercorns and rich savoury sauce. For curry crab: slowly simmer crabs in aromatic creamy curry sauce with curry leaves and spices. Stir-fried garlic crab works wonderfully with chopped scallions, chilli and minced garlic. Always ensure crabs are fully cooked before eating.\u003c\/p\u003e\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\u003cp\u003eKeep frozen at -18°C or below. Do not refreeze after complete thawing. Keep packaging sealed tightly to prevent freezer burn. Cook immediately once defrosted.\u003c\/p\u003e","brand":"Frozen Seafood","offers":[{"title":"Default Title","offer_id":52535307698405,"sku":"ZBM-05","price":34.18,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0836\/1875\/8885\/files\/5-1.jpg?v=1788139685"}],"url":"https:\/\/warrhub.shop\/collections\/premium-selection.oembed","provider":"WARREN ELLIS CLIFTON","version":"1.0","type":"link"}