Frozen Clams

Product Overview

Our frozen clams are harvested and quickly processed, blast-frozen at peak freshness to lock in their natural sweet, briny ocean flavour. These clams feature distinctive striped patterned shells and plump, tender meat. A highly versatile shellfish staple, clams shine in light soups, stir-fries, garlic butter dishes and steamed recipes. Quick-cooking and easy to prepare, they deliver authentic coastal seafood taste for weeknight meals, casual gatherings and home-style Asian-inspired cooking.

Key Features

• Flash-frozen clams to preserve fresh-caught sweet briny flavour and plump tender meat
• Beautiful striped shell appearance, meat stays juicy after thawing and cooking
• Fast-cooking shellfish, ideal for soup, steaming, stir-fry, garlic butter and hot pot
• Clean-processed to reduce sand content for less prep work at home
• Excellent for quick weeknight dinners and shared family seafood meals
• Practical frozen format for convenient long-term home storage

Cooking Suggestions

Thaw frozen clams properly before cooking. For classic clam tofu soup: simmer clams together with soft tofu, ginger and green onions in clear broth until shells open fully. For garlic butter clams: sauté with minced garlic, chili and butter until shells pop open, garnish with fresh cilantro. Discard any shells that remain closed after thorough cooking.

Storage Instructions

Store frozen at -18°C or below. Do not refreeze after complete thawing. Keep packaging sealed well to avoid freezer burn. Use promptly once defrosted.