Frozen Swimming Crab

Product Overview

Our frozen swimming crabs are quickly processed and blast-frozen right after catch to lock in fresh ocean sweetness and plump, juicy meat. These premium swimming crabs feature firm, flavour-packed flesh with desirable contents. Highly versatile for countless global seafood recipes, they are perfect for steaming, pepper crab, creamy curry crab, stir-fried garlic crab and other signature restaurant-style dishes. An ideal centre-piece for holiday gatherings, weekend feasts and special-occasion family meals.

Key Features

• Flash-frozen whole swimming crabs, preserving natural briny-sweet seafood flavour and tender meat texture
• Plump body with substantial claw meat, many units carry rich crab
• Robust meat holds up well under high-heat cooking methods including stir-frying, braising and curry simmering
• Suitable for multiple cooking styles: simple steamed, black pepper crab, curry crab, garlic stir-fried crab
• Premium seafood choice for banquets, weekend feasts and home restaurant-grade cooking
• Convenient frozen whole-crab format for easy long-term storage

Cooking Suggestions

Thaw frozen swimming crabs in refrigerator before preparation. For classic steamed crab: steam whole crabs until shells turn bright orange-red, serve with ginger-vinegar dipping sauce. For black pepper crab: stir-fry with crushed black peppercorns and rich savoury sauce. For curry crab: slowly simmer crabs in aromatic creamy curry sauce with curry leaves and spices. Stir-fried garlic crab works wonderfully with chopped scallions, chilli and minced garlic. Always ensure crabs are fully cooked before eating.

Storage Instructions

Keep frozen at -18°C or below. Do not refreeze after complete thawing. Keep packaging sealed tightly to prevent freezer burn. Cook immediately once defrosted.